DESCRIPTION

Composition: 20% copper-calcium sulphate (expressed in Cu) by weight WP

Applications: Garlic, onions, shallots, eggplant, broccoli, cauliflower, gourd family plants with edible and inedible peels, green peas, snap beans, leafy vegetables, green beans, young stalks (except asparagus) and tomato: against black mould, anthracnose, bacteriosis and mildew. Almond tree: against leaf curl, bacteriosis, scab, monilia and mottle. Hazelnut tree and walnut: against bacteriosis and monilia. Critic trees: against phytophthora spp, bacteriosis, phomopsis and endophytic fungi. Stone fruit trees: against leaf curl, bacteriosis, scab, monilia and mottle. Seed fruit trees: against bacteriosis, monilia and mottle. Chickpeas: against chickpea blight. Pomegranate: against bacteriosis, scab, monilia and mottle. Figs: against bacteriosis, monilia and mottle. Hops and potato: against mildew. Pistachio: against black mould and bacteriosis. Olive: against leaf spot and tubercle. Woody ornamentals: against rust and leaf spot. Grapevine: against bacteriosis and mildew.

Dose: 0.2-1% (200-1000 g/hl), depending on the crop and the disease.

WP: 15 days on almond trees, hazelnut trees, broccoli, cauliflower, critic trees, chickpeas, pomegranate, fig, leafy vegetables, hops, walnut, olive, potato, pistachio and grapevine. 10 days on tomato and eggplant. 7 days on gourd family plants with inedible peels. 3 days on garlic, onions, shallots, gourd family plants with edible peel, green peas, snap beans, green beans, young stems (except asparagus), tomato and greenhouse eggplant.
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Nº Reg.: 23.883/15

Envases: 1Kg, 5Kg, 20Kg